Catering Sales Manager Cover Letter
For Restaurant Field
Catering Sales Manager Cover Letter
Catering tasks may include: setting and clearing tables, preparing coffee and beverages, gathering food items and getting them ready for service, and serving up to 1000 guests. Many catered events are held during the evening hours, on weekends, and even during the summer, which many catering students find a good solution to a full daily class schedule. This Cover Letter example is attached together with Catering Sales Manager Resume. Click the link to see attached Catering Sales Manager Resume.
Catering Sales Manager Cover Letter
Lynn Evans
1234 Northshore Drive
Wilkes-Barre, Pennsylvania 18773
(717)399-0987
Don Spielburg
Director of Sales
Johnson & Barrett Marketing Company
2983 Waring Street
Philadelphia, Pennsylvania 28883
Dear Mr.Spielburg:
This letter is in response to the advertisement in Sunday's edition of The Pennsylvania Newspaper for a Sales Representative. I am confident that I can significantly contribute to your company's sales team and have enclosed a personal resume so you may review my credentials.
In addition to an Associate of Science Degree in General Business Administration, I also possess the following qualifications and areas of expertise.
- More than 13 years of experience encompassing positions in Sales, Customer Service and Meeting Planning.
- Strong sales skills with experience in soliciting and obtaining new clientele.
- Strong organization skills with experience in meeting planning.
- Dedicated to providing superior service to clients by responding to requests, inquiries, suggestions, and /or concerns.
- Demonstrated leadership, communication and negotiation skills.
- Proven ability to define issues, propose solutions, and implement changes.
I sincerely believe that, with my experience and career goals, I would be an asset to your organization. I would like to arrange a personal interview at your earliest convenience so we can discuss ways that I can significantly contribute to your company's organization, growth, and profitability.
Sincerely,
Lynn Evans
Enclosure
Becoming A Food Service Manager
Food service managers typically need a high school diploma, but education requirements for individual positions may vary from no formal educational credential to a college degree. Employers may prefer to hire candidates who have postsecondary education, especially for jobs at upscale restaurants and hotels. Some food service companies, hotels, and restaurant chains recruit management trainees from college hospitality or food service management programs. These programs may require the participants to work in internships and to have food-industry–related experiences in order to graduate. Employment of food service managers is projected to grow 15 percent from 2020 to 2030, faster than the average for all occupations. About 41,400 openings for food service managers are projected each year, on average, over the decade. Many of those openings are expected to result from the need to replace workers who transfer to different occupations or exit the labor force, such as to retire. The median annual wage for food service managers was $59,440 in May 2021. Catering Sales Manager Cover LetterSource: U.S. BUREAU OF LABOR STATISTICS
Catering Sales Manager Jobs Resources
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